SEAY CHIROPRACTIC AND WELLNESS

Now more than ever we are seeing food intolerance and sensitivity symptoms, yet no one is identifying them. This translates into more headaches/migraines, inflammatory bowel diseases, fatigue, anxiety, ADD/ADHD, skin problems, Rheumatoid Arthritis, and various other problems. This is started by an innate immune reaction that sets off a cascade of reactions which lead to an IgG response. Most allergic reactions are an IgE response that can potentially lead to death. However, IgG responses are delayed and one may not see any symptoms until hours later. Unfortunately, food sensitivities are not being detected by doctors. Severe reactions are being identified but sensitivities are slipping through the cracks. In the long run, these lead to more morbitity and mortality than do the acute reactions. Food sensitivities can lead to syndrome x or metabolic syndrome which leads to diabetes, increased inflammation, CNS disorders (Alzheimer's), rheumatoid arthritis and many in between. The good news is you can now find out what your sensitivities are. ALCAT performs food sensitivity tests against your blood to see what IgG response you have toward foods. They can run from 50 foods all the way 200 foods as well as chemicals, molds/mildews, food additives, and environmental chemicals. For more information log onto www.alcat.com We are pleased to announce that we do ALCAT testing in our office. If you would like to see if you are a candidate for testing, please set up a consultation to see how you can benefit!